APPETIZERS     MAIN COURSE     SIDE DISHES

Side Dishes

Ronnie’s Ultimate Coleslaw
Bluffton Baked Beans
Southern Style Collard Greens – with onions and garlic
Macaroni & Cheese – creamy gold goodness
Granny Fannie’s Potato Salad
Red Beans & Rice
Okra and Tomatoes
Marinated Cucumbers & Vidalia Onions – in red wine vinegar & olive oil

Corn on the Cob – grilled or steamed
Creamed Corn Southern Style
Traditional Mashed Potatoes – cream and butter
Southern Mashers – with cream, garlic, scallions & diced bacon
Roasted Red Potatoes
Baked Potatoes
Honey Roasted Sweet Potatoes
Mashed Sweet Potatoes with Orange Essence

Mustard Greens & Turnips
Roasted Root Vegetables
Roasted Tomato Stuffed Peppers - mini pepper halves filled with tomatoes, calamata olives & garlic
Brussels Sprouts Roasted or Steamed with Hot bacon dressing SS
Green Beans with Mushrooms and Shallots
Sugar Snap Peas with Miso Sauce
Grilled Zucchini & Tomatoes
Steamed Cabbage with Ham & Caramelized Onions
Sautéed Peppers and Onions

Salads
Caesar, Spinach, Mixed Green, Iceberg Wedge, & Arugula with dried cranberries and nuts

Pasta Salads
*We prepare a wide variety of pasta salads and can provide any combination of ingredients to
satisfy your palate.

Soups
Tuscan Vegetable, Potato & Leek, Tomato, Beef & Mushroom Barley, Corn Chowder, & Spicy Chili