APPETIZERS     MAIN COURSE     SIDE DISHES

Barbeque

BBQ Pulled Pork
Carolina BBQ Spare Ribs
BBQ Baby Back Ribs
BBQ Country Style Ribs
Pork Chops – smoked and sauced
Smoked Sausages & Grilled Peppers
BBQ Pulled Chicken
BBQ Chicken - Whole or cut up country style
BBQ Chicken and Ribs Combo
Beef Brisket
Whole or Partial Smoked Hams
Whole & Half Pig Roasts - head on or off

Sea Food Pots and Boils

Lowcountry Boil
*shrimp, sausage, corn on the cob, red potatoes, & lowcountry spice
Mixed Lowcountry Pot
*Clams, shrimp, & oysters
Blue Crab Steam Pot
*Local bushels of blue crab steamed with corn & lowcountry spice
Clam Pot
*Local clams steamed with herb butter and white wine sauce

Poultry

Smoked Turkey
Char - Grilled Cornish Hens
Herb Baked Chicken
Char - Grilled Chicken
Southern Fried Chicken
Grilled Chicken Kabobs
Chicken Pot Pie

Beef

Marinated Beef Short Ribs
Any Steak You Wish Char - Grilled
*T-Bone, Fillet, Prime Rib, Porterhouse, Rib Eye, Flank
Roast Beef Tenderloin
Char- Grilled London Broil
Beef Brisket Sheppard’s Pie
All American Beef Hamburgers
Lasagna
Granny’s Meat Loaf
Steak Taco Bar

Seafood

Grilled Salmon – Wild Caught with Bourbon & Ginger Marinade
Smokehouse Salmon Cakes
Fried Catfish
Fish Taco Bar – Tortilla shells, guacamole, salsa, sour cream and the works
Southern Fried Oysters & Shrimp
Crab Cakes
Shrimp, Cheese & Garlic Grits with Gravy
Scored Whole Flounder
Shrimp Burgers
Seafood Gumbo with Rice